Food Chemistry! A Delicious Subject you’ll Love to Sink Your Teeth in

Ever considered about the science behind food that you consume all day! The cooking features, chemical reaction taking place, flavor infusion and other! If not, it’s finally time you get familiar with “Food Chemistry” which covers basic components associated with food preparation and cooking. Nutrient factors, color, taste and almost everything that contributes to food safety will be discussed. So continue reading and have an in-depth look at the unexplored world.

Practical & Benefits

The chart printed on product pack highlighting the nutrition table, ingredients used in manufacturing and other intrinsic details is a realistic example of food chemistry. Whether you’ve purchased a bag of chips, soda can, artificial flavored lollipops or even a fluffy tart cake, spices and elements utilized are all highlighted. How the food gets to you from farm to fork, you’ll learn all. Info provided is beneficial for both home and industrial cooks.

Carbohydrates

Around 80 percent of food consumed by 75 percent biological beings in a day comprise of carbohydrates with common form known as Sucrose. Monosaccharide possessing carbon, hydrogen and oxygen in 1:2:1 ratio respectively where Glucose and Fructose are simplest examples. A chain of Monosaccharides when combined forms to make Polysaccharide which contains pectin, dextran, agar and xanthan. Now, whenever your mom fixes a dinner in Dubai, you’ll know the carbohydrates.

Lipids

Edible waxes, fatty acids and its many derivatives including steroids which are also used as medicinal compound all form lipids. Molecular structure and aromatic factor depends on its many types. Oil extracted from corn, soybean, animal fats, milk, cheese and meat are primary source of lipid while being carriers of vitamins essential for a human body.

Food Proteins

Protein is considered fuel for a human body that composes around 50 percent dry-weight of an average living cell. A substantial protein intake is essential for healthy growth and survival but the consumable amount may vary with age and physiology. Peanuts, meat, dairy products and not to forget seafood, all supply vital proteins to a body. It’s also available in raw, powdery form that most gym-goers consume however that’s not good for a normal body. ELISA test and food allergy determination also involve protein level count.

Enzymes

These are biochemical catalysts used to process one edible substance into another by speeding the reaction. Inside a living body, enzymes helps to break food, distributes energy and digestion. Also, food manufacturing industry utilize these to speed certain chemical procedures like baking, brewing, manufacturing of dairy, fruit juices, cheese, bear and bread.

Vitamins

A healthy human body requires vitamins in smaller amounts to thrust metabolic reaction while helps to breakdown nutrition either in form of water or fat soluble. One must be very careful when consuming vitamins as adequate supply prevents diseases such as beriberi, anemia and scurvy. In contrast, overdose can result in nausea, vomiting or worse, death!

Color

Doesn’t matter if you’re out having dinner at the best Downtown Dubai restaurants or home, all the color and spices will surely make your mouth water. Caramel food dye and Allura Red AC are unnatural colors added to many products like ketchup soy sauce, bread, pickles and particular drinks.

Summary

Food chemistry is quite interesting especially for those who love to explore new grounds and take scientific measurements. Enjoy reading!